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ITEM 4.2 Zoning OrdinanceOtkzo MINNESOTA V DEPARTMENT INFORMATION Request for City Council Action ORIGINATING DEPARTMENT: Planning REQUESTOR: City Planner Licht MEETING DATE: 9 November 2015 PRESENTER(s): City Planner Licht REVIEWED BY: City Administrator Johnson ITEM #: 4.2 —Zoning Ordinance AGENDA ITEM DETAILS RECOMMENDATION: City staff recommends approval of an ordinance to allow farm wineries, brew -on -premises, brewpubs, breweries and distilleries. ARE YOU SEEKING APPROVAL OF A CONTRACT? IS A PUBLIC HEARING REQUIRED? No. Held by Planning Commission 2 November 2015. BACKGROUN DMUSTIFICATION: City staff initiated a review of Zoning Ordinance for allowance of farm wineries, brewpubs, tap rooms, small breweries and similar uses within Otsego based on increased interest in such businesses within the Twin Cities Metropolitan Area and the response of other cities to accommodate these uses within commercial and industrial zoning districts. The City Council Administrative Subcommittee had an initial discussion of the issue at their meeting on 14 October 2015 and directed City staff to proceed with drafting amendments to the Zoning Ordinance. The Planning Commission held a public hearing to consider the applications at which there were no public comments. The Planning Commission supported allowance of the uses as proposed by City staff, closed the public hearing and voted 4-0 to recommend approval of the proposed Zoning Ordinance amendment. SUPPORTING DOCUMENTS: ❑ ATTACHED ❑ NONE A. Planning Report dated 26 October 2015 B. Ordinance 2015-11 POSSIBLE MOTION Please word motion as you would like it to appear in the minutes. Motion to approve Ordinance 2015-11 amending the City Code to allow for farm wineries, brew -on - premises, brewpubs, breweries and distilleries. BUDGET INFORMATION FUNDING: BUDGETED: ❑ YES NA ❑ NO ACTION TAKEN ❑ APPROVED AS REQUESTED ❑ DENIED ❑ TABLED ❑ OTHER (List changes) COMMENTS: TPC3601 Thurston Avenue N, Suite 100 Anoka, MN 55303 Phone: 763.231 .5840 Facsimile: 763,427,0520 TPCP Plan ni ngCo. com TO: Otsego Planning Commission FROM: Daniel Licht, AICP DATE: 26 October 2015 RE: Otsego — Zoning Ordinance; Brewpubs/Tap Rooms TPC FILE: 101.01 BACKGROUND City staff has initiated a review of Zoning Ordinance for allowance of brewpubs, tap rooms, small breweries and similar uses within Otsego based on increased interest in such businesses within the Twin Cities Metropolitan Area and the response of other cities to accommodate these uses within commercial and industrial zoning districts. The City Council Administrative Subcommittee had an initial discussion of the issue at their meeting on 14 October 2015 and directed City staff to proceed with drafting amendments to the Zoning Ordinance. A public hearing to consider amendment of the Zoning Ordinance has been noticed for the Planning Commission meeting on 2 November 2015 at 7:OOPM. Exhibits: A. Draft amendment ANALYSIS Uses. Brewpubs, breweries, micro -distilleries, distilleries and wineries are all regulated under Minnesota Statues 340A as to the volume of beverages that may be produced by the facilities and sold on or off -site of the premises. An on -sale, off -sale or special purpose liquor license would need to be obtained for any of these businesses to operate within the City, which would be coordinated through the City Clerk. Minnesota Statutes has allowed for brewpubs to have a liquor license for sale of alcoholic beverages produced and consumed on site as the business also sold food the same as a restaurant. Minnesota Statues 340A were amended in 2011 to allow breweries to have on -site tap rooms and off -sale products. Distilleries are currently not allowed to have on- or off -sale liquor, except for sampling in limited amounts, but have been included in the proposed amendment in anticipation of possible future amendments to Minnesota Statutes. Licensing. The proposed amendment also includes revision of Chapter 7, Section 3 of the City Code to include "small -brewer, off -sale", "brewpubs" and "taprooms" in the listing of available intoxicating liquor licenses. The availability of these licenses also requires amendment of the Fee Schedule to include the cost of processing these licenses, which would be the same as required for an intoxicating liquor license. Processing of clubroom, brewpub and taproom licenses are all coordinated by the City Clerk with the State of Minnesota. Definitions. City staff proposes to define these facilities based on the existing definitions outlined by State Statute for consistency and common understanding of the uses being regulated both by the State and City through the Zoning Ordinance and City Code: BREW ON PREMISES: A facility that provides the ingredients and equipment for a customer to use to brew malt liquor at the store. Alcoholic beverages may not be sold or otherwise provided to customers of a brew on premises store, unless the owner of the brew on premises store holds the appropriate liquor license. Customers using the brew on premises store must be of the minimum age required to purchase intoxicating liquor. Malt liquor brewed by a customer in the store must not be sold and must be used by the customer solely for personal or family use. ■ BREWERY: A facility that produces beer, ale or other beverages made from malt by fermentation and containing not less than one-half of one percent alcohol by volume. ■ BREWERY, SMALL: A brewery that produces not more than twenty thousand (20,000) barrels of malt liquor in a calendar year as established by Minnesota Statutes, as may be amended. ■ BREWPUB: A small brewery with a restaurant use operated on the same premises as the brewery. ■ DISTILLERY: A facility that produces ethyl alcohol, hydrated oxide of ethyl, sprits of wine, whiskey, rum, brandy, gin, or other distilled spirits, including all dilutions and mixtures thereof for non -industrial use. ■ FARM WINERY: A winery operated by the owner of a Minnesota farm producing table, sparkling or fortified wines from grapes, grape juice, other fruit bases or honey with a majority of the ingredients produced on the premises. 2 ■ MICRODISTILLERY: A distillery producing premium, distilled spirits in total quantity not to exceed forty thousand (40,000) proof gallons in a calendar year as established by Minnesota Statutes, as may be amended. TAPROOM: An area for the on -sale consumption of malt liquor produced by the brewer for consumption on the premises of a brewery or an abutting property in common ownership of the brewer, which may include sales of malt liquor produced and packaged at the brewery for off -premises consumption as allowed by Minnesota Statutes, as may be amended. TASTING ROOM: An area for the on -sale consumption of distilled spirits or wine produced on the premises of or abutting a winery or distillery and in common ownership to the producer, which may include sales of beverages produced and packaged at the winery or distillery for off -premises consumption as may be allowed by Minnesota Statutes, as may be amended. Zoning Districts. City staff proposes to make allowance for uses combining the production of alcoholic beverages with on -sale and off -sale activities as either an interim permitted or conditional use in the following zoning districts: A-2 R-C B-2 B-3 B-W B-C 1-1 1-2 1-3 Farm winery with tasting room I C Brew on Premises P P Brewpub P P Small Breweries w/ tap room C C P P C C C Micro Distilleries w/ tasting room C C P P C C C Breweries C C P P P Distilleries C C P P P Farm wineries would be allowed within the A-2 District as an interim use in anticipation that the property may at some point be included within the sewer districts and developed for urban land uses. R-C Districts are intended to be permanent rural areas so farm wineries are listed as conditional uses in this district. In both the A-2 District and R-C District, there is also the need to ensure that a farm winery use will have adequate access in terms of public streets and other City infrastructure needed to support a use with a commercial element in a rural area. The B-2 and B-3 Districts allow a broad range of retail and service commercial businesses, which provides a desirable character and destination -type location that may be attractive to these businesses. Allowance of Brew on Premises stores and brewpubs within these districts as permitted uses is consistent with the intent of these zoning districts and would be compatible with other permitted uses in the same district. Small breweries with tap rooms and micro -distilleries with tasting rooms, with production and sales limited by Minnesota Statutes, are proposed to be allowed as conditional uses in the B-2, B-3 Districts given their more industrial nature, but with an inherent commercial attraction. The conditional use process will allow the City to review the 3 location of a proposed small brewery or micro -distillery to ensure compatibility with existing and proposed surrounding land uses, adequate access, and adequate infrastructure to serve such uses. A small brewery with a taproom or a micro -distillery with a tasting room are proposed to be allowed as permitted uses in the B-W and B-C District based on the transitional nature of these Districts between commercial and industrial areas. Breweries and distilleries with production not limited by Minnesota Statutes would be allowed as a conditional use with the B-C District based on the other lower intensity uses allowed in this zoning district and the need to consider compatibility and infrastructure capacity for a proposed location. Finally, breweries, small breweries, distilleries and micro -distilleries would be allowed as permitted uses in the 1-1, 1-2, and 1-3 Districts based on their industrial character. Only incorporation of an accessory tap room or tasting room as part of the brewery or distillery, respectively, would be require processing of a conditional use permit. The more commercial character of the taproom and tasting rooms necessitate the conditional use permit process to ensure compatibility of the use at a proposed location, from the perspective of introducing a retail/service business within an industrial area. Breweries and Distilleries would be allowed within the 1-1 and 1-2 Districts as permitted uses given that they are essentially production and distribution facilities consistent with other industrial uses allowed as permitted uses in these districts, and related taprooms or tasting rooms would be allowed as conditional uses. Performance Standards. Allowance of the various alcoholic beverage production and retail service businesses would be subject to the performance standards of the district in which they are located to include, but not limited to, lot requirements and setbacks, screening and landscaping, signs, exterior building materials and the like. City staff is proposing to amend the off-street parking requirements in Section 20-21-9 of the Zoning Ordinance to include brewpubs, taprooms and tasting rooms within the category of restaurant uses. The off-street parking requirement for the production element of the business would be considered under the standard applicable for manufacturing or warehouse uses already established in Section 20-21-9 of the Zoning Ordinance. RECOMMENDATION City staff recommends approval of the proposed ordinance amendment t in the form attached hereto to proactively allow for emerging businesses involving brewery and distillery uses within the City. 11 POSSIBLE MOTIONS A. Motion to approve an ordinance amending the City Code to allow for farm wineries, brewpubs, microbreweries, breweries, micro -distilleries, distilleries, taprooms and tasting rooms as allowed uses within various zoning districts. B. Motion to table for further discussion. C. Lori Johnson, City Administrator Tami Loff, City Clerk Andy MacArthur, City Attorney ORDINANCE NO. 2015-XX CITY OF OTSEGO WRIGHT COUNTY, MINNESOTA AN ORDINANCE AMENDING THE OTSEGO CITY CODE INCLUDING THE ZONING ORDINANCE. THE CITY COUNCIL OF THE CITY OF OTSEGO, MINNESOTA ORDAINS: Section 1. Section 2-4-2.A.1 of the City Code (Fee Schedule — Liquor License) is hereby amended to add the following provisions: n. Small -Brewer, Off -Sale: $150.00 o. Brewpub License: $150.00 P. Taproom License: $150.00 Section 2. Section 7-3-2 of the City Code (Intoxicating Liquor) is hereby amended to add the following provisions: E. Small Brewer Off -Sale. Off -sale licenses for small breweries shall be issued only in accordance with Minnesota Statutes 340A.28 F. Brewpub License. Brewpub licenses shall be issued only in accordance with Minnesota statutes 340A.301. G. Taproom License. Taproom licenses shall be issued only in accordance with Minnesota statutes 340A.301. Fi. Use of City Owned Facilities. The City may authorize the holder of a regular on -sale intoxicating liquor license issued by the City or by an adjacent City to dispense intoxicating liquor at any convention, banquet, conference, meeting or social affair conducted on the premises of a sports, convention or cultural facility owned by the City or its instrumentalities having independent policy making and appropriating authority. For purposes of this Section, the said premises specifically includes, but is not limited to, the City Hall and its associated community center. The licensee must be engaged to dispense intoxicating liquor at an event held by a person or organization permitted to use the premises 1 and may dispense intoxicating liquor only to persons attending the event. In no case shall any licensee dispense intoxicating liquor to any person attending or participating in an amateur athletic event held on the premises. Section 3. Section 20-2-2 of the Zoning Ordinance (Definitions) is hereby amended to add following definitions: Brew on Premises: A facility that provides the ingredients and equipment for a customer to use to brew malt liquor at the store. Alcoholic beverages may not be sold or otherwise provided to customers of a brew on premises store, unless the owner of the brew on premises store holds the appropriate liquor license. Customers using the brew on premises store must be of the minimum age required to purchase intoxicating liquor. Malt liquor brewed by a customer in the store must not be sold and must be used by the customer solely for personal or family use. Brewery: A facility that produces beer, ale or other beverages made from malt by fermentation and containing not less than one-half of one percent alcohol by volume. Brewery. Small: A brewery that produces not more than twenty thousand (20,000) barrels of malt liquor in a calendar year as regulated by Minnesota Statues, as may be amended. Brewpub: A small brewery with a restaurant use operated on the same premises as the brewery. Distillery: A facility that produces ethyl alcohol, hydrated oxide of ethyl, sprits of wine, whiskey, rum, brandy, gin, or other distilled spirits, including all dilutions and mixtures thereof for non -industrial use. Farm Winery: A winery operated by the owner of a Minnesota farm producing table, sparkling or fortified wines from grapes, grape juice, other fruit bases or honey with a majority of the ingredients produced on the premises. Micro -distillery: A distillery producing premium, distilled spirits in total quantity not to exceed forty thousand (40,000) proof gallons in a calendar year as regulated by Minnesota Statues, as may be amended. Taproom: An area for the on -sale consumption of malt liquor produced by the brewer for consumption on the premises of a brewery or an abutting property in by Minnesota Statutes, as may be amended. Tastina Room: An area for the on -sale consumption of distilled spirits or wine produced on the premises of or abutting a winery or distillery and in common ownership to the producer, which may include sales of beverages produced and packaged at the winery or distillery for off -premises consumption as may be allowed by Minnesota Statutes as may be amended. Section 4. Section 20-21-9.V of the Zoning Ordinance (Off -Street Parking Requirements — Minimum Spaces Required) is hereby amended to modify the following existing requirement: V. Restaurants, Cafes, Private Clubs Serving Food and/or Drinks, Bars, On - Sale Nightclubs, Brewpubs, Taprooms, Tastina Rooms: At least one (1) space for each forty (40) square feet of gross floor area of dining and bar area and one (1) space for each eighty (80) square feet of kitchen area. Section 5. Section 20-52-3 of the Zoning Ordinance (A-2 District - Interim Uses) is hereby amended to add the following provisions: D. Farm wineries with tasting rooms. Section 6. Section 20-60-5 of the Zoning Ordinance (R-C District - Conditional Uses) is hereby amended to add the following provisions: I. Farm wineries with tasting rooms. Section 7. Section 20-76-2 of the Zoning Ordinance (B-2 District - Permitted Uses) is hereby amended to add the following provisions: R. Brew on premises. S. Brewpub. Section 8. Section 20-76-6 of the Zoning Ordinance (B-2 District - Conditional Uses) is hereby amended to add the following provisions: J. Micro -distilleries with tasting rooms. K. Small breweries with tap rooms. Section 9. Section 11-77-3 of the Zoning Ordinance (B-3 District Permitted Uses) is hereby amended to add the following provisions: W. Brew on premises. WW. Brewpub. Section 10. Section 11-77-6 of the City Code (B-3 District - Conditional Uses) is hereby amended to add the following provisions: I. Micro -distilleries with tasting -Looms, J. Small breweries with tap rooms. Section 11. Section 11-78-3 of the Zoning Ordinance (B-W District Permitted Uses) is hereby amended to add the following provisions: O. Micro -distilleries with or without tasting -rooms, P. Small Breweries with or without Tap Rooms. Section 12. Section 11-78-6 of the Zoning Ordinance (B-W District Conditional Uses) is hereby amended to add the following provisions: F. Breweries and small breweries with or without taprooms. G. Distilleries and micro -distilleries with or without tasting rooms. Section 13. Section 11-79-2 of the Zoning Ordinance (B-C District Permitted Uses) is hereby amended to add the following provisions: J. Micro -distilleries with or without tasting rooms. K. Small Breweries with or without Tap Rooms. Section 14. Section 11-7-6 of the Zoning Ordinance (B-C District Conditional Uses) is hereby amended to add the following provisions: F. Breweries and small breweries with or without taprooms. G. Distilleries and micro -distilleries with or without tasting rooms. Section 15. Section 20-85-2 of the Zoning Ordinance (1-1 District - Permitted Uses) is hereby amended to add the following provisions: H. Breweries and small breweries. I. Distilleries and micro -distilleries. Section 16. Section 20-85-6 of the Zoning Ordinance (1-1 District - Conditional Uses) is hereby amended to add the following provisions: G. Taprooms accessory to a brewery or small brewery. H. Tasting rooms accessory to a distillery or micro -distillery. Section 17. Section 20-86-3 of the Zoning Ordinance (1-2 District - Permitted Uses) is hereby amended to add the following provisions: J. Breweries and small breweries. K. Distilleries and micro -distilleries. Section 18. Section 11-86-7 of the Zoning Ordinance (1-2 District - Conditional Uses) is hereby amended to add the following provisions: K. Taprooms accessory to a brewery or small brewery. L. Tasting rooms accessory to a distillery or micro -distillery. Section 19. Section 20-86-2 of the Zoning Ordinance (1-2 District - Permitted Uses) is hereby amended to add the following provisions: H. Breweries and small breweries. I. Distilleries and micro -distilleries. Section 20. Section 11-86-6 of the Zoning Ordinance (1-2 District - Conditional Uses) is hereby amended to add the following provisions: s G. Taprooms accessory to a brewery or small brewery. H. Tasting rooms accessory to a distillery or micro -distillery. Section 21. This ordinance shall be effective immediately upon its passage and publication. MOTION BY: SECOND BY: ALL IN FAVOR: THOSE OPPOSED: ADOPTED by the City Council of the City of Otsego this day of , 2015. ATTEST: Tami Loff, City Clerk CITY OF OTSEGO BY: Jessica L. Stockamp, Mayor r ORDINANCE NO. 2015-11 CITY OF OTSEGO WRIGHT COUNTY, MINNESOTA AN ORDINANCE AMENDING THE OTSEGO CITY CODE TO ALLOW FOR FARM WINERIES, BREW -ON -PREMISES, BREWPUBS, BREWERIES AND DISTILLERIES. THE CITY COUNCIL OF THE CITY OF OTSEGO, MINNESOTA ORDAINS: Section 1. Section 2-4-2.A.1 of the City Code (Fee Schedule — Liquor License) is hereby amended to add the following provisions: n. Small -Brewer, Off -Sale: $150.00 o. Brewpub License: P. Taproom License: $150.00 $150.00 Section 2. Section 7-3-2 of the City Code (Intoxicating Liquor) is hereby amended to add the following provisions: E. Small Brewer, Off -Sale. Off -sale licenses for small breweries shall be issued only in accordance with Minnesota Statutes 340A.28 F. Brewpub License. Brewpub licenses shall be issued only in accordance with Minnesota statutes 340A.301. G. Taproom License. Taproom licenses shall be issued only in accordance with Minnesota statutes 340A.301. H. Use of City Owned Facilities. The City may authorize the holder of a regular on -sale intoxicating liquor license issued by the City or by an adjacent City to dispense intoxicating liquor at any convention, banquet, conference, meeting or social affair conducted on the premises of a sports, convention or cultural facility owned by the City or its instrumentalities having independent policy making and appropriating authority. For purposes of this Section, the said premises specifically includes, but is not limited to, the City Hall and its associated community center. The licensee must be engaged to dispense intoxicating liquor at an event held by a person or organization permitted to use the premises and may dispense intoxicating liquor only to persons attending the event. In no case shall any licensee dispense intoxicating liquor to any person attending or participating in an amateur athletic event held on the premises. Section 3. Section 20-2-2 of the Zoning Ordinance (Definitions) is hereby amended to add following definitions: Brew on Premises: A facility that provides the ingredients and equipment for a customer to use to brew malt liquor at the store. Alcoholic beverages may not be sold or otherwise provided to customers of a brew on premises store, unless the owner of the brew on premises store holds the appropriate liquor license. Customers using the brew on premises store must be of the minimum age required to purchase intoxicating liquor. Malt liquor brewed by a customer in the store must not be sold and must be used by the customer solely for personal or family use. Brewery: A facility that produces beer, ale or other beverages made from malt by fermentation and containing not less than one-half of one percent alcohol by volume. Brewery, Small: A brewery that produces not more than twenty thousand (20,000) barrels of malt liquor in a calendar year as regulated by Minnesota Statues, as may be amended. Brewpub: A small brewery with a restaurant use operated on the same premises as the brewery. Distillery: A facility that produces ethyl alcohol, hydrated oxide of ethyl, sprits of wine, whiskey, rum, brandy, gin, or other distilled spirits, including all dilutions and mixtures thereof for non -industrial use. Farm Winery: A winery operated by the owner of a Minnesota farm producing table, sparkling or fortified wines from grapes, grape juice, other fruit bases or honey with a majority of the ingredients produced on the premises. Micro -distillery: A distillery producing premium, distilled spirits in total quantity not to exceed forty thousand (40,000) proof gallons in a calendar year as regulated by Minnesota Statues, as may be amended. Taproom: An area for the on -sale consumption of malt liquor produced by the brewer for consumption on the premises of a brewery or an abutting property in common ownership of the brewer, which may include sales of malt liquor produced and packaged at the brewery for off -premises consumption as allowed 2 by Minnesota Statutes, as may be amended. Tasting Room: An area for the on -sale consumption of distilled spirits or wine produced on the premises of or abutting a winery or distillery and in common ownership to the producer, which may include sales of beverages produced and packaged at the winery or distillery for off -premises consumption as may be allowed by Minnesota Statutes as may be amended. Section 4. Section 20-21-9.V of the Zoning Ordinance (Off -Street Parking Requirements — Minimum Spaces Required) is hereby amended to modify the following existing requirement: V. Restaurants, Cafes, Private Clubs Serving Food and/or Drinks, Bars, On - Sale Nightclubs, Brewpubs, Taprooms, Tasting Rooms: At least one (1) space for each forty (40) square feet of gross floor area of dining and bar area and one (1) space for each eighty (80) square feet of kitchen area. Section 5. Section 20-52-3 of the Zoning Ordinance (A-2 District - Interim Uses) is hereby amended to add the following provisions: D. Farm wineries with tasting rooms. Section 6. Section 20-60-5 of the Zoning Ordinance (R-C District - Conditional Uses) is hereby amended to add the following provisions: I. Farm wineries with tasting rooms. Section 7. Section 20-76-2 of the Zoning Ordinance (B-2 District - Permitted Uses) is hereby amended to add the following provisions: R. Brew on premises. S. Brewpub. Section 8. Section 20-76-6 of the Zoning Ordinance (B-2 District - Conditional Uses) is hereby amended to add the following provisions: J. Micro -distilleries with tasting rooms. K. Small breweries with tap rooms. 3 Section 9. Section 11-77-3 of the Zoning Ordinance (B-3 District Permitted Uses) is hereby amended to add the following provisions: W. Brew on premises. WW. Brewpub. Section 10. Section 11-77-6 of the City Code (B-3 District - Conditional Uses) is hereby amended to add the following provisions: Micro -distilleries with tasting rooms. J. Small breweries with tap rooms. Section 11. Section 11-78-3 of the Zoning Ordinance (B-W District Permitted Uses) is hereby amended to add the following provisions: O. Micro -distilleries with or without tasting rooms. P. Small Breweries with or without Tap Rooms. Section 12. Section 11-78-6 of the Zoning Ordinance (B-W District Conditional Uses) is hereby amended to add the following provisions: F. Breweries and small breweries with or without taprooms. G. Distilleries and micro -distilleries with or without tasting rooms. Section 13. Section 11-79-2 of the Zoning Ordinance (B-C District Permitted Uses) is hereby amended to add the following provisions: J. Micro -distilleries with or without tasting rooms. K. Small Breweries with or without Tap Rooms. Section 14. Section 11-7-6 of the Zoning Ordinance (B-C District Conditional Uses) is hereby amended to add the following provisions: F. Breweries and small breweries with or without taprooms. 4 G. Distilleries and micro -distilleries with or without tasting rooms. Section 15. Section 20-85-2 of the Zoning Ordinance (1-1 District - Permitted Uses) is hereby amended to add the following provisions: H. Breweries and small breweries. I. Distilleries and micro -distilleries. Section 16. Section 20-85-6 of the Zoning Ordinance (1-1 District - Conditional Uses) is hereby amended to add the following provisions: G. Taprooms accessory to a brewery or small brewery. H. Tasting rooms accessory to a distillery or micro -distillery. Section 17. Section 20-86-3 of the Zoning Ordinance (1-2 District - Permitted Uses) is hereby amended to add the following provisions: J. Breweries and small breweries. K. Distilleries and micro -distilleries. Section 18. Section 11-86-7 of the Zoning Ordinance (1-2 District - Conditional Uses) is hereby amended to add the following provisions: K. Taprooms accessory to a brewery or small brewery. L. Tasting rooms accessory to a distillery or micro -distillery. Section 19. Section 20-86-2 of the Zoning Ordinance (1-2 District - Permitted Uses) is hereby amended to add the following provisions: H. Breweries and small breweries. I. Distilleries and micro -distilleries. Section 20. Section 11-86-6 of the Zoning Ordinance (1-2 District - Conditional Uses) is hereby amended to add the following provisions: 9 G. Taprooms accessory to a brewery or small brewery. H. Tasting rooms accessory to a distillery or micro -distillery. Section 21. This ordinance shall be effective immediately upon its passage and publication. r, Us-ydUorkI'� SECOND BY: ALL IN FAVOR: THOSE OPPOSED: ADOPTED by the City Council of the City of Otsego this 9th day of November, 2015. ATTEST: Tami Loff, City Clerk CITY OF OTSEGO BY: Jessica L. Stockamp, Mayor rel